Gala Menu
Premium Bar
First Course
Passed to Guests
Crab Cakes
Petite Chicken Cordon Bleu
Spring Rolls with Hot Mustard Sauce
Pot Stickers with Sweet and Sour Sauce
Second Course
Served Sit-Down Style
Asian Salad:
Fancy Field Greens and romaine, hearts of palm, dried fig sautéed in brandy,
dried cranberries, toasted sliced almonds, bean sprouts,
topped with Champagne Dressing and served with
Ciabatta bread and butter rounds
Third Course
8 oz. Certified Angus Beef Filet Charbroiled topped
with Chardonnay Wine Button Mushrooms Demi-Glaze
Vidalia Onion and Roasted Garlic Mashed Potatoes
(Decorated with Chopsticks provided by Patron)
Steamed Sesame Ginger Asparagus with Sesame Seeds
Fourth Course (Choose One)
Chocolate Cup with a raspberry mousse inside
and fresh raspberry garnish
Gourmet European Blend Coffee
For more information on how to sponsor, or donate to our event, or becoming a volunteer, call Memorial Hospital Los Banos Foundation at (209) 826-0591 ext. 276 or e-mail: mitred@sutterhealth.org